Like most women, 'Scotty' loves good-looking clothes. All her styles have to measure up to eye appeal--becoming colors, attractive, stream-lined styles. She believes that women can do some kinds of men's work in becoming feminine garments. Prescott Evening Courier , February 16, , section 1, p. Clarice Louisba Scott was an employee of the Division of Textiles and Clothing who authored many publications. Here is a sample:. The cool romper with its net top to catch the ultra-violet rays is just right for play in the backyard.

Protect Your Clothes from Accidental Spills with Aprons

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She found that they were always too big for her; hulking jackets and oversize pants were the norm in many restaurants. Pickowicz said. Not only did the clothes look sloppy, but they also interfered in the kitchen. Though technically anyone could be a chef, the outfits were originally designed for men. But in recent years, many restaurant owners and chefs have embraced a new aesthetic in professional kitchens that is less hierarchical, more comfortable and inclusive of bodies of all shapes, sizes and genders. All three were founded by former cooks nearly six years ago to combat their growing frustrations with kitchen uniforms.
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An apron is a garment that is worn over other clothing and covers mainly the front of the body. It may have several different purposes and is today perhaps most known as a functional accessory that protects one's clothes and skin from stains and marks. However, various types of aprons may also be worn as a decoration, for hygienic reasons, as part of a uniform, or as protection from certain dangers such as acid, allergens or excessive heat. It can also be used in work stations to hold extra tools and pieces or protecting from dust and unwanted products. As a top layer that covers the front body, the apron is also worn as a uniform, adornment, ceremonial garb most notably the Masonic apron or fashion statement. There are many different apron forms depending on the purpose of the apron. A basic distinction is between waist aprons, which cover the body from the waist down, and bib aprons, which also cover the upper part of the body. An apron is usually held in place by two ribbon-like strips of cloth that are tied at the back. A bib apron may either have a strap around the neck perhaps the most widespread use today , or shoulder straps that criss-cross at the back and attach to the waistband. The advantage of the former design is that it makes it especially simple to put on the bib apron.
Starting a new job in a kitchen? You need to buy the right uniform. When working in a hot and busy kitchen, you're likely to get your clothes stained by food spills and splashes on a daily basis.